For the buffet and event catering industry, Teknisa launched BigDinner System with aim at providing caterers with all needed support and management tools to organize and render event catering services, from a complete elaboration of estimates to production control. That allows caterers to establish attractive and objective estimates for their customers.
Our software solution integrates all areas related to event catering services such as the financial and production ones, thus easing the control over the related materials so as to avoid waste.
BigDinner helps caterers to wisely and accurately calculate the quantity of products per capita as well as the quantity of materials for an event, in addition to providing personalized requisitions and analytical reports that reveal spendings and earnings even bofore the event takes place, thus increasing the profitability and minimizing the costs.
BigDinner's key functionalities:
- Desgustation schedule: allows for scheduling degustation of products from estimates so as to ease customers' decison making.
- Final margin: checks the estimate's profitability percentage.
- Workforce allocation: defines the workforce to be allocated in the event.
- Closing report: records data such as broken materials, leftovers, employee overtime and needed extra materials.
BigDinner system automates your operations with agility and control over the entire event catering sevices, all to provide caterers with security and refined customer services.