Food Planning

Food Planning module aims to keep full control over food production, from foodstuff purchases to meals production, thus allowing for menu planning upon your budgetary goals.

In menu engineering, the module offers several features such as visualization of recipes by groups, for example, which allows you to select food items from great range of combinations, while analysing best prices and seasonality of foodstuffs.

It also controls patient diets engineering with all details specified by the dietitian and lets him/her to group the patients with similar diets, thus providing more organization. Food Planning module yet manages cyclical menus for services that repeat within determined date ranges.