School Feeding System

Plan a menu for the various types of teaching based on the cost target and with attention to the PNAE

Control stock with an application dedicated to taking inventories by the nutritionist in schools, eliminating product shortages and stock-outs.

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Teknisa: challenges overcome in school food management

DYNAMIC MENU: reproduce intelligently

Automatically replicate the menu from a Merchant Center

Speed up the preparation of menus by type of education, respecting the established cost target, from the Central de Merienda. Automatically reproduce menus for groups of schools considering per capita, by age groups and education, such as nursery, primary and EJA.

PNAE: follow the nutritional values of the menu

Comply with the rules of the National School Feeding Program

Control the nutritional value of the menus, taking into account the percentages of use of the ingredients in each preparation to ensure compliance with the PNAE standards and provide healthy and appropriate food for public school pupils.

AGILITY: calculate expected annual consumption

Have a predictive analysis based on the menus prepared

Standardize the technical sheets with per capita defined by type of teaching and/or schools to guarantee the coherence of the services. Speed up the preparation of services by using copies of menus and/or dishes. Plan the menus according to the desired period (monthly, bimonthly, annual) by type of teaching and by school, taking into account the per capita quantity of dishes and the number of students, for better purchasing predictability.

STOCK CONTROL: use application for nutritionists

Control the stock of each school, avoiding stock-outs and lack of products

It has a special application for nutritionists to carry out stock inventories during periodic visits to schools, which allows for the automatic reduction of stock, prorating products according to planned services and allocating costs. Control the expiry date of products in stock to avoid losses and guarantee the quality and safety of food from production to consumption.

Those who use Teknisa systems recommend them:
See the success stories

Maná do Brasil and Teknisa: Integration, speed and accessibility

“At that moment, I contacted Teknisa and they were a great ally, they listened to our needs and quickly developed and implemented the functionalities. (...) The customers were delighted that they could choose the service, the dish they were going to eat, etc. With Teknisa we were pioneers, we innovated in the relationship with the consumer”

Guilherme Minuzzo, partner of Grupo Maná do Brasil

Cozzi and Teknisa: increasing efficiency and improving process management!

“We found in Teknisa's solutions that they were able to really add value to our company, support us in decision making, and greatly improve the management of our processes. (...) Without a doubt I recommend Teknisa's solutions, since they are the best solutions on the market today, and I can give faith, with the reality of my company.”

Pedro Suassuna, partner and director of Cozzi

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ROI - Return on your investment in systems

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Control your costs with the TecFood system and reach:

Reduction of 2.0% in the cost of the menu,
Reduction of 2.0% in purchasing costs,
Disminution of 1.5% in stock levels,
Increase of 1.5% in invoicing

We guarantee an average saving of 7% per month.

Reduce up to 7% of your costs using TecFood systems! You can do the calculation right now!

School feeding: efficient management with data analysis

Platos Reserve

Improve the experience for your customers by allowing them to choose and book dishes through our app, with time scheduling and direct connection to production.

Satisfaction survey

Value your customer by allowing them to evaluate the food with a satisfaction survey and access the menu via our digital solution on their cell phone or tablet.

Purchasing portal

Give your suppliers a digital revolution. Enjoy an agile price quotation process, raising the standard of efficiency in your commercial operations.

UAN management

Manage quickly through integrated and specific systems for the collective food segments, using indicators to analyze the performance of your operation, allowing you to make alert and agile decisions.

Purchasing demands

Calculate the purchasing requirement per unit based on the menu and according to the current quantity of supplies in stock. Eliminate waste and ensure that products are available to meet real demand.

Menu planning

Create intelligent menus with cost targets, harvest control and personalized technical data sheets, including nutritional and allergenic information. Use an efficient workflow to ensure safety and speed in approving menus.

Budget Control

Personalize your budget according to the profile and needs of your Unit, ensuring consistency, validating the best prices, setting up functions to facilitate the approval of purchases through the application.

Cost Management

Set cost targets for Services and monitor spending trends through dashboards and management reports, ABC curve, comparisons of planned vs. realized costs and your unit's income statement.

Stock Management

Efficient, agile and daily management of stock movement, through blind stock routines, automation with application for the realization of inventories, validity control to avoid losses and wastage of products.

Stock and Tax Documents

You can count on an efficient workflow for stock management, aligned harmoniously with tax documents, guaranteeing precise tax consistency.

Invoice Management

Eliminate invoicing evasion with automatic verification of sales channels by contract, DRE, CMV control, F-e and invoice transmission directly from the system.

Financial Management

Analyze and consolidate income and expenses. Take care of banking integrations, cash flow management, financial account planning and control of contracts and their deadlines.

Tax Management | Accounting

Count on an efficient integration with SEFAZ (Secretary of Finance) for the manifestation of Invoices. Ensure consistency in entries and respect the established rules, and manage speed and security in the processes.

Clean Leftovers and Leftover Food

Simplify the management of leftovers and consumer waste with our efficient application. Take accurate measurements, analyze reasons and maintain waste reduction practices effectively.

Human Resources

Optimize payroll management using a dedicated portal for employees and managers. Improve control of E-Social deliveries, as well as monitoring electronic time and attendance in real time.

Why are Teknisa solutions a benchmark in food management?

Over 3 decades of experience in business management

Specialized systems for the food service market

Modular solutions that adapt to your needs

Support every day from 07h to 00h

Exclusive deployment team

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Why are Teknisa solutions the benchmark in food management?