Use the Intelligent Menu with AI and reduce costs, time and increase quality and profitability

Find out how Teknisa is leading the way and innovating in the collective meals segment with innovative solutions for menu planning.

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Optimize menu planning with our catering solution

Generate menus taking into account contractual restrictions: frequency of dishes, obligation and combinations.
Produce ready-to-use professional menus and save time and money by automating menu creation.
Check the best scenario for the day, week or month; extract cost records and use them to evaluate the dishes.

Create menus dynamically by type of service, complexity of preparation and cost target.
Offer personalized options for each client, according to their needs, preferences and fulfilling the contract.
Ensure the quality and variety of the menus, with nutritious and tasty options.

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Smart Menu: Learn more about our Artificial Intelligence solution

Watch our product demo and discover some of what our solution can offer to streamline your operation and make your UAN routine even more optimized.

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AI in Menu Planning: reducing costs, time and increase
quality

In the management of a collective meal, increasing productivity is crucial to the success of the business.

Have you ever wondered which steps in your business routine take up precious time and resources that could be used to carry out other tasks or improve the cost and quality of your meals?

If the menu planning stage has crossed your mind, it's time to turbocharge this process with technologies developed specifically for this segment!

The Intelligent Menu is a Teknisa solution that uses artificial intelligence integrated with TecFood to generate various scenarios for your corporate restaurant's menu with just a few clicks.

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Discover how our artificial intelligence for meals
collectives can transform your company's performance

Automatically generate menus with the best combinations of dishes and within the financial budget.
Use a machine learning system, which learns from contractual guidelines and the seasonality of costs.
Approve the menu in line with per capita cost targets established for each contract. Ensure that approval processes are agile and standardized.
Plan the menu taking into account possible dietary restrictions and balancing diets.
Perform automatic selection of products, services and platforms based on consumption and attraction measurements.
Master the system quickly with a user-friendly and intuitive interface, without complex training.
Count on eadvisory support team exclusively to help operate the system.