Sistema para Alimentación Escolar

Planifique un menú para los varios tipos de enseñanza con base en la meta de costo y con atención al PNAE

Controle el stock con una aplicación dedicada a la realización de inventarios por la nutricionista en las escuelas, eliminando falta y desvíos de productos.

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Teknisa: desafíos superados en la gestión de alimentación escolar

MENÚ DINÁMICO: reproduzca de forma inteligente

Replique automáticamente el menú a partir de una Central de Merienda

Agilice la elaboración de menús por tipo de enseñanza, respetando la meta de costo establecida, a partir de la Central de Merienda. Reproduzca automáticamente los menús para grupos de escuelas considerando per cápitas, por grupos de edad y educación, como guarderías, primaria y EJA.

PNAE: acompañe los valores nutricionales del menú

Cumpla las normas del Programa Nacional de Alimentación Escolar

Controle el valor nutricional de los menús, teniendo en cuenta los porcentajes de aprovechamiento de los ingredientes en cada preparación para garantizar el cumplimiento de las normas del PNAE y proporcionar una alimentación sana y adecuada a los alumnos de las escuelas públicas.

AGILIDAD: calcule el consumo anual previsto

Cuente con un análisis predictivo basado en los menús elaborados

Normalice las fichas técnicas con per cápita definidos por tipo de enseñanza y/o escuelas para garantizar la coherencia de los servicios. Agilice la preparación de los servicios apoyándose en copias de menús y/o platos. Planifique los menús según el periodo deseado (mensual, bimestral, anual) por tipo de enseñanza y por escuela, teniendo en cuenta la cantidad per cápita de platos y el número de alumnos, para una mejor previsibilidad de compra

CONTROL DE STOCK: use aplicación para nutricionistas

Controle el stock de cada escuela, evitando desvíos y falta de productos

Cuente con una aplicación especial para que los nutricionistas realicen el inventario de stock durante las visitas periódicas a los colegios, lo que permite la baja automática del stock, prorrateando los productos en función de los servicios planificados y consignando los costes. Controle la fecha de caducidad de los productos en stock para evitar pérdidas y garantizar la calidad y seguridad de los alimentos desde su producción hasta su consumo.

Those who use Teknisa systems recommend them:
See the success stories

Maná do Brasil and Teknisa: Integration, speed and accessibility

“At that moment, I contacted Teknisa and they were a great ally, they listened to our needs and quickly developed and implemented the functionalities. (...) The customers were delighted that they could choose the service, the dish they were going to eat, etc. With Teknisa we were pioneers, we innovated in the relationship with the consumer”

Guilherme Minuzzo, partner of Grupo Maná do Brasil

Cozzi and Teknisa: increasing efficiency and improving process management!

“We found in Teknisa's solutions that they were able to really add value to our company, support us in decision making, and greatly improve the management of our processes. (...) Without a doubt I recommend Teknisa's solutions, since they are the best solutions on the market today, and I can give faith, with the reality of my company.”

Pedro Suassuna, partner and director of Cozzi

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ROI - Return on your investment in systems

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Control your costs with the TecFood system and reach:

Reduction of 2.0% in the cost of the menu,
Reduction of 2.0% in purchasing costs,
Disminution of 1.5% in stock levels,
Increase of 1.5% in invoicing

We guarantee an average saving of 7% per month.

Reduce up to 7% of your costs using TecFood systems! You can do the calculation right now!

Alimentación Escolar: gestión eficiente con análisis de datos

Platos Reserve

Improve the experience for your customers by allowing them to choose and book dishes through our app, with time scheduling and direct connection to production.

Satisfaction survey

Value your customer by allowing them to evaluate the food with a satisfaction survey and access the menu via our digital solution on their cell phone or tablet.

Purchasing portal

Give your suppliers a digital revolution. Enjoy an agile price quotation process, raising the standard of efficiency in your commercial operations.

UAN management

Manage quickly through integrated and specific systems for the collective food segments, using indicators to analyze the performance of your operation, allowing you to make alert and agile decisions.

Purchasing demands

Calculate the purchasing requirement per unit based on the menu and according to the current quantity of supplies in stock. Eliminate waste and ensure that products are available to meet real demand.

Menu planning

Create intelligent menus with cost targets, harvest control and personalized technical data sheets, including nutritional and allergenic information. Use an efficient workflow to ensure safety and speed in approving menus.

Budget Control

Personalize your budget according to the profile and needs of your Unit, ensuring consistency, validating the best prices, setting up functions to facilitate the approval of purchases through the application.

Cost Management

Set cost targets for Services and monitor spending trends through dashboards and management reports, ABC curve, comparisons of planned vs. realized costs and your unit's income statement.

Stock Management

Efficient, agile and daily management of stock movement, through blind stock routines, automation with application for the realization of inventories, validity control to avoid losses and wastage of products.

Stock and Tax Documents

You can count on an efficient workflow for stock management, aligned harmoniously with tax documents, guaranteeing precise tax consistency.

Invoice Management

Eliminate invoicing evasion with automatic verification of sales channels by contract, DRE, CMV control, F-e and invoice transmission directly from the system.

Financial Management

Analyze and consolidate income and expenses. Take care of banking integrations, cash flow management, financial account planning and control of contracts and their deadlines.

Tax Management | Accounting

Count on an efficient integration with SEFAZ (Secretary of Finance) for the manifestation of Invoices. Ensure consistency in entries and respect the established rules, and manage speed and security in the processes.

Clean Leftovers and Leftover Food

Simplify the management of leftovers and consumer waste with our efficient application. Take accurate measurements, analyze reasons and maintain waste reduction practices effectively.

Human Resources

Optimize payroll management using a dedicated portal for employees and managers. Improve control of E-Social deliveries, as well as monitoring electronic time and attendance in real time.

Why are Teknisa solutions a benchmark in food management?

Over 3 decades of experience in business management

Specialized systems for the food service market

Modular solutions that adapt to your needs

Support every day from 07h to 00h

Exclusive deployment team

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Why are Teknisa solutions the benchmark in food management?