System for Universities

Empower your students with TecFood:
The future of nutrition education

Take advantage of the opportunity that Teknisa offers by establishing partnerships with academic institutions, providing nutrition students with solid professional training that prepares them for the challenges and demands of the market.

The technological revolution in nutrition education starts here

The job market is increasingly demanding that nutritionists master Tecfood, recognized as the benchmark solution in the sector.

“TecFood is proven to be the most widely used by leading companies in the group meals segment. It is highly effective for menu planning and process and cost management.”

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Training and capacity building for teaching staff

Teknisa offers complete, practical training to enable teachers to use TecFood systems. With detailed modules and interactive activities. The aim is to prepare teachers to teach students, in a practical and in-depth way, how the software works and how to apply it, bringing learning closer to the real demands of the market.

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The Importance of TecFood for the Careers of Nutritionists

“TecFood is a system widely used by catering companies. It offers tools ranging from menu planning to cost control and nutritional monitoring. Knowing this tool helped me gain opportunities in companies in the sector, because nowadays the market is looking for professionals with these skills.”

Caroline Campos, Nutritionist and Commercial Analyst at Teknisa

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Implementation of modules | systems

Menus: Preparation of intelligent menus with cost targets, taking into account contractual restrictions, frequency of dishes, requirements and combinations.

Shopping: Calculation of the need for purchases by UAN based on the menu and according to the current quantity of supplies in stock.

Budgets: Budgeting process with data analysis to define purchases with economic prices, as well as evaluating the ABC curve of suppliers and customers.

Routine management of a UAN: Preparing menus, making requisitions, controlling headcount and write-offs, conducting stock inventories, as well as monitoring quality and analyzing costs.

Datasheets: nutritional calculation, analysis of gains and losses in cooking, correction factor, nutritional utilization, including nutritional information and allergens.

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Integrate your POS management and Restaurante Corporate

Innovation in mass catering: Simplified and integrated cash sales

Point of sale with extra products: snacks, frozen dishes, desserts, etc.
Honest Market to expand your business and your customers' shopping experience
Self-service to eliminate queues, valuing employees' time and satisfaction
Delivery with on-site deliveries, ensuring a convenient experience

Innovation in mass catering: Simplified and integrated cash sales

Point of sale with extra products: snacks, frozen dishes, desserts, etc.

Honest Market to expand your business and your customers' shopping experience

Self-service to eliminate queues, valuing employees' time and satisfaction

Delivery with on-site deliveries, ensuring a convenient experience

Frequently Asked Questions

TecFood can be used for practical activities in menu planning, cost control and food quality management, simulating real situations in the mass catering market, giving students an experience close to professional reality.

Teknisa offers complete support, including initial training for teachers and technical staff, follow-up during implementation, and ongoing support to ensure successful use of the system.

Students gain practical experience on a platform widely used in the market, developing skills that make them better prepared to work in catering companies. They also have access to more complete and up-to-date training.

Yes, students can obtain certification in the use of TecFood, which adds value to their CV and increases their chances of employability in the nutrition market.

Yes, Teknisa offers specialized training to ensure that teachers and students use all the system's features efficiently and optimally, guaranteeing maximum use of TecFood in practical classes.

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