Sistema para Alimentação OffShore

Produza o volume preciso de refeições por embarcação, elimine desperdícios, faltas e sobras no estoque

Inove o processo de confirmação de refeições por meio de aplicativos, cadencie a produção e assegure a excelência nos pedidos e recebimento de rancho.

Teknisa: desafios superados na gestão da alimentação OffShore

Planeje cardápios de forma ágil e eficiente, otimizando recursos

Elabore cardápios de forma precisa, com base no volume de POB (pessoas à bordo) e quantidade per capita de preparações por plataforma, permitindo um cálculo assertivo de compras e uma gestão de estoque eficiente, com controle de lotes e validades dos produtos e integração com inventários periódicos. Além disso, utilize aplicativos de reserva de serviços, que demonstram intenção de consumo, otimizando o cadenciamento da produção.

Reduza erros na distribuição do estoque em solo para plataformas

Defina rotinas de inventários rotativos que possibilitem o monitoramento e gestão de estoque e evidência de possíveis desvios, através de aplicações que permitem a leitura de QR Codes ou Código de barras individuais de cada produto por meio de aplicativos. Facilite a distribuição de produtos para plataformas através de importações de requisições com necessidades de abastecimento de cada uma das embarcações

Evite desperdício produzindo o volume preciso de refeições

Faça o planejamento, o controle e o cálculo de todo o enxoval, como itens de higiene e roupas de cama e banho, conforme o número de pessoas a bordo (POB’s) e posição de estoque. Realize a compra desses itens por meio do portal de compras de forma ágil e prática, consistindo com o orçamento previamente definido.

Impulsione ganhos e resultados através de decisões assertivas

Defina orçamentos e metas de custos para cada plataforma, garantindo uma operação previsível. Minimize as compras extras e alto custo de logística, utilizando ferramentas de controle de estoque que garantam precisão na geração de pedidos. Conte com algoritmos para as melhores opções de compra e garanta eficiência operacional.

Those who use Teknisa systems recommend them:
Watch the success stories

Maná do Brasil and Teknisa: Integration, agility and accessibility

“At the time, I turned to Teknisa, and they were a great partner, they listened to our needs and quickly developed and implemented the functionalities. (...) Customers loved the fact that they could choose the service, the dish they were going to eat, etc. We were pioneers with Teknisa, we innovated in the relationship with the consumer.”

Guilherme Minuzzo, partner at Grupo Maná do Brasil

Apetece and Teknisa: more agility in corporate restaurantes management

“Apetece serves approximately 800 delivery points in three different segments: school meals, delivery and hospital and industrial food. The Teknisa system provides agility and cost reduction. It also makes it easier to assess the impact of purchases on future cash flow, simplifying financial planning without the need for contract-by-contract analysis.”

Bruno Mitsui, planning manager at Apetece.

ROI - Return on your Systems Investment

Control your costs with TecFood and reach:

Reduction of 2.0% on menu costs,
Reduction of 2.0% in purchasing costs,
Decrease of 1.5% in stock levels,
Increase of 1.5% in turnover

We guarantee an average saving of 7% per month.

Reduce your costs by up to 7% using TecFood systems!
You can do the calculation right now!

Alimentação OffShore: gestão eficiente com análise de dados

Dish reservations

Improve the experience for your customers by allowing them to choose and book dishes via our app, with scheduling and direct connection to production.

Satisfaction survey

Value your customers by allowing them to evaluate their meals with satisfaction surveys and access the menu and nutritional information via our digital solution on their cell phone or totem pole.

Purchasing portal

Give your suppliers a digital revolution. Enjoy an agile price quotation process, raising the standard of efficiency in your business operations.

UAN management

Make management visible through integrated and specific systems for the mass catering segment, through indicators for analyzing the performance of your operation, allowing you to make assertive and agile decisions.

Purchasing demands

Calculate the need for purchases per Unit based on the menu and the current quantity of supplies in stock. Eliminate waste and ensure the availability of products to meet real demand.

Menu planning

Crie cardápios inteligentes com metas de custos, controle de safra e fichas técnicas personalizadas por cliente transportado, incluindo informações nutricionais e alergênicos. Use um workflow eficiente e garanta segurança e rapidez na aprovação de cardápios.

Budget control

Customize your budget according to your Unit's profile and needs, guaranteeing consistency, validating the best prices, establishing quotas to facilitate the approval of purchases through the application.

Cost Management

Set cost targets for Services and monitor spending trends through dashboards and management reports, ABC curves, comparisons of planned vs. realized costs and your unit's income statement.

Stock management

Carry out effective, agile and daily management of stock movements, through blind stock routines, automation with an app to carry out inventories, expiry control to avoid product losses and waste.

Stock and Tax Documents

You can count on an efficient workflow for inventory management, harmoniously aligned with tax documents, guaranteeing accurate tax consistency.

Billing Management

Eliminate billing evasion with automatic calculation of sales channels by contract, DRE, CMV control, NF-e and boleto transmission directly from the system.

Financial Management

Analyze and consolidate income and expenses. Count on bank integrations, cash flow management, a financial accounts plan and control of contracts and their deadlines.

Tax Management | Accounting

Count on efficient integration with SEFAZ to manifest invoices. Ensure consistent entries and respect the established rules, and gain speed and security in your processes.

Clean Leftovers and Ingested Leftovers

Simplify the management of leftovers with our efficient application. Take precise measurements, analyze reasons and maintain waste reduction practices effectively.

Human Resources

Optimize payroll management by using a dedicated portal for employees and managers. Improve control of E-Social deliveries and monitor the electronic time clock in real time.

How can our solutions optimize your management?

  • CMV control: Implementing strategies and using advanced tools to keep the Cost of Goods Sold (COGS) within the established targets, ensuring effective cost management and maximizing profitability.
  • Approval and Workflow: Rigorous systematization of menu approval and purchasing processes through automated workflows, ensuring that all purchases are perfectly aligned with the planned budget and contribute to operational and financial efficiency.

  • Automatic calculation: Tools for calculating turnover automatically and accurately.
  • Advanced Contract Management: Modules to manage contracts efficiently, including differentiated prices and adjustments.
  • AI technology: Use of artificial intelligence for headcount and customer loyalty through satisfaction surveys.

  • Purchasing automation: Consolidation of purchase requests in a single environment and automatic calculation of the real need to purchase products requested by a UAN.
  • Stock management: Monitoring of all stock movements, guaranteeing a reduction of up to 1% in stock costs, as well as control of the value, quantity and expiry date of products in stock.

  • Data Analysis with BIBusiness Intelligence tools for detailed analysis of the budget versus what has been achieved and streamlining monthly closing.
  • Increased turnoverStrategies to increase earnings, such as selling extra products, shops and delivery apps.
  • Diversification of ServicesImplementation of additional services such as facilities, gastronomic islands and others, with the aim of increasing revenue.

  • Cost Optimization in Menu Development: meticulous control of costs when drawing up menus, in line with pre-established budgets and using in-depth analysis of monthly menu data.
  • Advanced Fixed Cost Management and ApportionmentDetailed management of fixed costs with the flexibility to apportion expenses and profits to each service offered, improving financial efficiency.

Surprise yourself with a diagnosis to increase
your company's results

Surprise yourself with a diagnosis to increase
your company's results

Understand how Teknisa Diagnosis for companies in the Food Service sector

Step 1: Immersion

The Teknisa team spends a full week with your company and works closely with the operational and strategic teams.

Step 2: Survey

After carrying out a comprehensive survey, the Teknisa team identifies the organization's strengths and weaknesses and draws up a detailed report.

Step 3: Presentation

Based on the survey, our sales team presents the points diagnosed and proposes improvements at a meeting with the board of directors.

Why are Teknisa solutions the benchmark in food management?

Over 3 decades of experience in business management

Specialized systems for the food service market

Modular solutions that adapt to your needs

Support every day from 07:00 to 00:00

Exclusive implementation team

Why are Teknisa solutions the benchmark in food management?

Over 3 decades of experience in business management

Specialized systems for the food service market

Modular solutions that adapt to your needs

Support every day from 07:00 to 00:00

Exclusive implementation team

Ask for a demo

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