System for Restaurante Corporate
Increase turnover with automatic customer counting and design menus with cost control, contracts and purchases
Take advantage of AI for instant generation of intelligent menus. Reduce volumes and high prices in purchases and keep stock optimized. Eliminate data inconsistencies and the use of spreadsheets, using BI and KPIs.
Teknisa: challenges overcome in corporate restaurantes management
Ensure efficiency in consumption, as well as optimizing the workflow for approving menus, managing stock and purchases.
Make menu approval aligned with the per capita cost targets set for each contract. Use technology to ensure that approval processes are agile and efficient, reducing delays and guaranteeing compliance with established standards.
Perform headcount by image recognition and automatically calculate billing
Establish comprehensive contract management, defining minimum headcount, tabling and other contractual business rules. Invest in customer loyalty through satisfaction survey applications to strengthen relationships and offer consumers a better experience.
Promote the sale of extra products through POS, mobile machines, cell phones or totems
Increase your revenue by offering extra products at restaurante and other locations such as: snack bars, grocery stores and delivery operations. Use a sales app to encourage people to order. Build customer loyalty by implementing gastronomic islands with a variety of foods, guaranteeing unique experiences.
Eliminate inconsistencies and spreadsheets: Use BI and analyze the Budget vs. Actual on a daily basis and close the month in an agile way
Establish budgets, cost targets per service and predictability in your operation. Reduce the high volume of extra purchases by using tools that control stock, automate the generation of orders, analyze the best purchases, prices and establish calendars for menus and purchases, as well as improving interaction with suppliers.
ROI - Return on your Systems Investment
Control your costs with TecFood and reach:
Reduction of 2.0% on menu costs,
Reduction of 2.0% in purchasing costs,
Decrease of 1.5% in stock levels,
Increase of 1.5% in turnover
We guarantee an average saving of 7% per month.
Corporate Restaurantes: efficient management with data analysis
How can our solutions optimize your management?
- CMV control: Implementing strategies and using advanced tools to keep the Cost of Goods Sold (COGS) within the established targets, ensuring effective cost management and maximizing profitability.
- Approval and Workflow: Rigorous systematization of menu approval and purchasing processes through automated workflows, ensuring that all purchases are perfectly aligned with the planned budget and contribute to operational and financial efficiency.
- Automatic calculation: Tools for calculating turnover automatically and accurately.
- Advanced Contract Management: Modules to manage contracts efficiently, including differentiated prices and adjustments.
- AI technology: Use of artificial intelligence for headcount and customer loyalty through satisfaction surveys.
- Purchasing automation: Consolidation of purchase requests in a single environment and automatic calculation of the real need to purchase products requested by a UAN.
- Stock management: Monitoring of all stock movements, guaranteeing a reduction of up to 1% in stock costs, as well as control of the value, quantity and expiry date of products in stock.
- Data Analysis with BIBusiness Intelligence tools for detailed analysis of the budget versus what has been achieved and streamlining monthly closing.
- Increased turnoverStrategies to increase earnings, such as selling extra products, shops and delivery apps.
- Diversification of ServicesImplementation of additional services such as facilities, gastronomic islands and others, with the aim of increasing revenue.
- Cost Optimization in Menu Development: meticulous control of costs when drawing up menus, in line with pre-established budgets and using in-depth analysis of monthly menu data.
- Advanced Fixed Cost Management and ApportionmentDetailed management of fixed costs with the flexibility to apportion expenses and profits to each service offered, improving financial efficiency.
