Teknisa: Challenges overcome in managing restaurantes rotation

Buy cheaply and count on smooth communication for approving purchases x budget
Make use of the purchase suggestion calculation, taking into account the minimum stock, sales forecast, consumption and periodicity, thus guaranteeing the regularity of stock and avoiding both excesses and shortages of products. Establish efficient communication with the supplier to exploit the best purchasing opportunities available.

Build customer loyalty with special strategies, invest in good service and boost the average ticket
Promote increased sales by suggesting products based on consumption history, encouraging the purchase of add-ons. Rely on resources that drive consumption, reducing dependence on customer service agents. In addition, implement strategies such as promotions, loyalty programs and discount coupon offers to engage customers.

Examine key indicators such as COGS, sales volume, operating expenses, profit margin, average ticket and inventory turnover
Integrate effective operational methods, such as rotating and planned inventories, automatic synchronization of write-offs with sales and thorough monitoring of losses. Use comprehensive and accurate reports and graphs to guide strategic decisions based on reliable data.

Use the KPIs at your disposal to make strategic decisions and boost your business
View an intuitive and attractive dashboard that concentrates essential information for a quick understanding of your business's performance. Through a dashboard, analyze profit, accounts payable and receivable, peak service hours and most used payment methods.
Solutions to the challenges of restaurantes rotation








Restaurantes rotation: Efficient management with data analysis

Find out more about our traveling event to present the best practices in management, sales, technology, innovation and much more.
Poor Juan
In this edition of the Food Service Show in São Paulo, we celebrated Teknisa's 35th anniversary with debates on innovation, management and digital transformation in food service. Lectures and demonstrations highlighted the use of AI, automation and strategic data. A meeting that brought together technology, business and people to transform results.
Restaurante Madalosso
Take a look back at some of the highlights of the Food Service Show, held at the charming Restaurante Família Madalosso in Curitiba. A delicious dinner was served and there was also a showroom of technological novelties to taste, everything was prepared to make this a memorable event.
Restaurante Balcony Grill
Relive the unique experience of the Food Service Show, which took place at the charming Varanda Grill in São Paulo. Find out more about the innovations presented and get to know the unforgettable moments that made this event a truly special occasion.




