Teknisa: Challenges overcome in the management of restaurantes self service

Maximize efficiency in the acquisition of products through the Purchasing Portal, which offers economical and budget-compatible prices
Calculate purchasing suggestions taking into account minimum stock, sales forecasts, consumption and periodicity. Keep your stock in balance, avoiding excesses and shortages of goods. Communicate efficiently with your suppliers, looking for the best purchasing opportunities.

Allow customers to weigh their plates and check out without having to rely on the assistance of a member of staff present
Use the scales integrated into the self-payment totems. Accept different forms of payment, including pix, credit cards, debit cards, cash, etc. Use POS machines integrated with the POS and stock to register more orders at the tables and to finalize the bill and process the payment.

Examine KPIs such as (CMV), sales volume, operating expenses, profit margin, average ticket and inventory turnover
Adopt effective practices such as rotating and scheduled inventories, automatic adjustments in line with sales and detailed loss monitoring. Access comprehensive and accurate reports and graphs to support strategic decisions based on data.

Analyze historical sales data, seasonal forecasts, special events and even market trends
Offer a balanced menu with options for all tastes and dietary needs, such as vegetarian, vegan and gluten-free dishes. Anticipate demand by forecasting meals, avoiding waste and ensuring an adequate stock of ingredients.
Optimized management with Teknisa Retail
Chopp da Fábrica and Teknisa: Service optimization, automation and integration
“We only had to make everything work internally, because the system already had everything we needed.”
Jésus Romanelli, Managing Director of Chopp da Fábrica
Solutions for your restaurante self-service challenges



Solutions for your restaurante self-service challenges



Restaurantes self service: efficient management with data analysis

Find out more about our traveling event to present the best practices in management, sales, technology, innovation and much more.
Poor Juan
In this edition of the Food Service Show in São Paulo, we celebrated Teknisa's 35th anniversary with debates on innovation, management and digital transformation in food service. Lectures and demonstrations highlighted the use of AI, automation and strategic data. A meeting that brought together technology, business and people to transform results.
Restaurante Madalosso
Take a look back at some of the highlights of the Food Service Show, held at the charming Restaurante Família Madalosso in Curitiba. A delicious dinner was served and there was also a showroom of technological novelties to taste, everything was prepared to make this a memorable event.
Restaurante Balcony Grill
Relive the unique experience of the Food Service Show, which took place at the charming Varanda Grill in São Paulo. Find out more about the innovations presented and get to know the unforgettable moments that made this event a truly special occasion.




