School Feeding System

Plan the menu for the various types of education based on the cost target and in compliance with the PNAE.

Control stock with an application dedicated to taking inventories by the nutritionist in schools, eliminating shortages and product deviations.

Teknisa: challenges overcome in school food management

Automatically replicate the menu from a Catering Center

Streamline the preparation of menus by type of education, respecting the established cost target, from the Central Meal Service. Automatically reproduce menus for groups of schools considering per capita, age group and teaching, such as nursery schools, elementary school and EJA.

Comply with the rules of the National School Feeding Program

Monitor the nutritional value of the menus, taking into account the percentages of use of the ingredients in each preparation to ensure compliance with the PNAE standards and provide healthy and adequate food for public school students.

Count on predictive analysis based on the menus prepared

Standardize technical sheets with per capita defined by type of education and/or school to ensure consistency in services. Speed up service preparation by relying on copies of menus and/or dishes. Plan menus according to the desired period (monthly, bimonthly, annual) by type of school and by school, taking into account the per capita quantity of dishes and the number of students, for better purchasing predictability.

Control the stock of each school, avoiding deviations and product shortages

You can count on a special application for nutritionists to carry out stock inventories during periodic visits to schools, which enables automatic stock write-offs, apportioning products according to the services planned and appropriating costs. Keep track of the shelf life of products in stock to avoid losses and guarantee the quality and safety of food from production to consumption.

Those who use Teknisa systems recommend them:
Watch the success stories

Maná do Brasil and Teknisa: Integration, agility and accessibility

“At the time, I turned to Teknisa, and they were a great partner, they listened to our needs and quickly developed and implemented the functionalities. (...) Customers loved the fact that they could choose the service, the dish they were going to eat, etc. We were pioneers with Teknisa, we innovated in the relationship with the consumer.”

Guilherme Minuzzo, partner at Grupo Maná do Brasil

Cozzi and Teknisa: efficiency gains and improved process management!

“We found Teknisa's solutions, which were able to really add value to our company, support us in decision-making, and greatly improve the management of our processes. (...) I certainly recommend Teknisa's solutions, as they are the best solutions on the market today, and I can attest, with the reality of my company, that they really make all the difference.”

Pedro Suassuna, partner and director of Cozzi

School feeding: efficient management with data analysis

App for Nutritionists

Keep track of the data collected during technical visits. Enjoy automatic stock write-offs and manage the costs of services offered to students.

Satisfaction survey

Value your customers by allowing them to evaluate their meals with satisfaction surveys and access the menu and nutritional information via our digital solution on their cell phone or totem pole.

Purchasing portal

Give your suppliers a digital revolution. Enjoy an agile price quotation process, raising the standard of efficiency in your business operations.

UAN management

Make management visible through integrated and specific systems for the mass catering segment, through indicators for analyzing the performance of your operation, allowing you to make assertive and agile decisions.

Purchasing demands

Calculate the need for purchases per Unit based on the menu and the current quantity of supplies in stock. Eliminate waste and ensure the availability of products to meet real demand.

Menu planning

Create intelligent menus with cost targets, harvest control and personalized technical sheets, including nutritional information and allergens. Use an efficient workflow to guarantee security and speed when approving menus.

Budget control

Customize your budget according to your Unit's profile and needs, guaranteeing consistency, validating the best prices, establishing quotas to facilitate the approval of purchases through the application.

Cost Management

Set cost targets for Services and monitor spending trends through dashboards and management reports, ABC curves, comparisons of planned vs. realized costs and your unit's income statement.

Stock management

Carry out effective, agile and daily management of stock movements, through blind stock routines, automation with an app to carry out inventories, expiry control to avoid product losses and waste.

Stock and Tax Documents

You can count on an efficient workflow for inventory management, harmoniously aligned with tax documents, guaranteeing accurate tax consistency.

Billing Management

Eliminate billing evasion with automatic calculation of sales channels by contract, DRE, CMV control, NF-e and boleto transmission directly from the system.

Financial Management

Analyze and consolidate income and expenses. Count on bank integrations, cash flow management, a financial accounts plan and control of contracts and their deadlines.

Tax Management | Accounting

Count on efficient integration with SEFAZ to manifest invoices. Ensure consistent entries and respect the established rules, and gain speed and security in your processes.

Clean Leftovers and Ingested Leftovers

Simplify the management of leftovers with our efficient application. Take precise measurements, analyze reasons and maintain waste reduction practices effectively.

Human Resources

Optimize payroll management by using a dedicated portal for employees and managers. Improve control of E-Social deliveries and monitor the electronic time clock in real time.

Surprise yourself with a diagnosis to increase
your company's results

Surprise yourself with a diagnosis to increase
your company's results

Understand how Teknisa Diagnosis for companies in the Food Service sector

Step 1: Immersion

The Teknisa team spends a full week with your company and works closely with the operational and strategic teams.

Step 2: Survey

After carrying out a comprehensive survey, the Teknisa team identifies the organization's strengths and weaknesses and draws up a detailed report.

Step 3: Presentation

Based on the survey, our sales team presents the points diagnosed and proposes improvements at a meeting with the board of directors.

Why are Teknisa solutions the benchmark in food management?

Over 3 decades of experience in business management

Specialized systems for the food service market

Modular solutions that adapt to your needs

Support every day from 07:00 to 00:00

Exclusive implementation team

Why are Teknisa solutions the benchmark in food management?

Over 3 decades of experience in business management

Specialized systems for the food service market

Modular solutions that adapt to your needs

Support every day from 07:00 to 00:00

Exclusive implementation team

Ask for a demo

ROI - Return on your Systems Investment

Control your costs with TecFood and reach:

Reduction of 2.0% on menu costs,
Reduction of 2.0% in purchasing costs,
Decrease of 1.5% in stock levels,
Increase of 1.5% in turnover

We guarantee an average saving of 7% per month.

Reduce your costs by up to 7% using TecFood systems!
You can do the calculation right now!

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