Air Catering System

Manage the air catering operation from food production to the creation of flight plans

Configure each aircraft in relation to the number of passengers per Class, Handling Services, Miscellaneous and Food that will be served.

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Teknisa: Challenges overcome in air catering management

MENU PLANNING: plan your menu

Plan and conduct all stages of service assembly

Generate a daily production plan for each customer from the Production Manual and plan the service using cell control. Take statistical passenger forecasts as a basis, reducing the loss of raw materials and daily leftovers and avoiding miscalculations and delays. Eliminate the handling of paper receipts and requirements, reducing food contamination.

PRICE AND COST MANAGEMENT: cost control and invoicing

Personalized and efficient financial control

Compare planned and realized costs, set cost control targets and identify causes and execution errors. Generate the final price based on the cost of the items and the composition of the services and carry out daily or periodic financial calculations. Allows extensive tax parameterization to adapt to airlines of different nationalities, as well as the generation of bank slips and the issue of F-e depending on the deliveries issued.

ATTENTION ON STEEL: increase earnings and optimize your management

Improve the distribution efficiency of your deliveries

Control the issue and maintenance of deliveries and allow precise evaluation of the number of services, giving production more time to draw up flight plans. Enable the configuration of each plane in terms of the number of passengers, handling services, miscellany and food to be served.

STOCK CONTROL: reduce your CMV

Optimize stock management with advanced control

Improve your inventory management with a solution capable of managing stocks for multiple flights and airlines in an agile way. Implement practices such as configuring minimum and safety stocks, avoiding shortages of supplies for the production of deliveries and enabling the tracking of raw materials, identifying their use in recipes.

Those who use Teknisa systems recommend them:
See the success stories

Maná do Brasil and Teknisa: Integration, speed and accessibility

“At that moment, I contacted Teknisa and they were a great ally, they listened to our needs and quickly developed and implemented the functionalities. (...) The customers were delighted that they could choose the service, the dish they were going to eat, etc. With Teknisa we were pioneers, we innovated in the relationship with the consumer”

Guilherme Minuzzo, partner of Grupo Maná do Brasil

Cozzi and Teknisa: increasing efficiency and improving process management!

“We found in Teknisa's solutions that they were able to really add value to our company, support us in decision making, and greatly improve the management of our processes. (...) Without a doubt I recommend Teknisa's solutions, since they are the best solutions on the market today, and I can give faith, with the reality of my company.”

Pedro Suassuna, partner and director of Cozzi

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ROI - Return on your investment in systems

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Control your costs with the TecFood system and reach:

Reduction of 2.0% in the cost of the menu,
Reduction of 2.0% in purchasing costs,
Disminution of 1.5% in stock levels,
Increase of 1.5% in invoicing

We guarantee an average saving of 7% per month.

Reduce up to 7% of your costs using TecFood systems! You can do the calculation right now!

Air Catering: efficient management with data analysis

Atención Catering

Determine precisely the number of services to be carried out, have more free time to set flight plans and configure aircraft according to the number of passengers, as well as to control deliveries.

Producción Catering (MAC)

Plan and carry out food assemblies, generate daily production plans, control cells and production time and use passenger forecasts to reduce losses and avoid delays.

International Catering

You can count on extensive tax parameterization that adapts to airlines of different nationalities. Generate a final price based on the costs of the items that make up the services.

UAN management

Manage quickly through integrated and specific systems for the collective food segments, using indicators to analyze the performance of your operation, allowing you to make alert and agile decisions.

Purchasing portal

Give your suppliers a digital revolution. Enjoy an agile price quotation process, raising the standard of efficiency
in its commercial operations.
In addition, calify your suppliers.

Menu planning

Create intelligent menus with cost targets, harvest control and personalized technical data sheets, including nutritional and allergenic information. Use an efficient workflow to ensure safety and speed in approving menus.

Budget Control

Personalize your budget according to the profile and needs of your Unit, ensuring consistency, validating the best prices, setting up functions to facilitate the approval of purchases through the application.

Cost Management

Set cost targets for Services and monitor spending trends through dashboards and management reports, ABC curve, comparisons of planned vs. realized costs and your unit's income statement.

Stock Management

Efficient, agile and daily management of stock movement, through blind stock routines, automation with application for the realization of inventories, validity control to avoid losses and wastage of products.

Stock and Tax Documents

You can count on an efficient workflow for stock management, aligned harmoniously with tax documents, guaranteeing precise tax consistency.

Invoice Management

Eliminate invoicing evasion with automatic verification of sales channels by contract, DRE, CMV control, F-e and invoice transmission directly from the system.

Financial Management

Analyze and consolidate income and expenses. Take care of banking integrations, cash flow management, financial account planning and control of contracts and their deadlines.

Tax Management | Accounting

Count on an efficient integration with SEFAZ (Secretary of Finance) for the manifestation of Invoices. Ensure consistency in entries and respect the established rules, and manage speed and security in the processes.

Clean Leftovers and Leftover Food

Simplify the management of leftovers and consumer waste with our efficient application. Take accurate measurements, analyze reasons and maintain waste reduction practices effectively.

Human Resources

Optimize payroll management using a dedicated portal for employees and managers. Improve control of E-Social deliveries, as well as monitoring electronic time and attendance in real time.

Why are Teknisa solutions a benchmark in food management?

Over 3 decades of experience in business management

Specialized systems for the food service market

Modular solutions that adapt to your needs

Support every day from 07h to 00h

Exclusive deployment team

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Why are Teknisa solutions the benchmark in food management?