Catering
Relying on the best ERP to manage your collective meals is a way of increasing revenue and reducing food production costs.
Menu planning with a total focus on reducing purchasing and stock costs. Compliance with all the clauses of the various contracts. Increase in income up to 7%.
Safety in mass catering. Discover the EatSafe by TecFood solution to meet health standards.
- App to book food, with the option of additional fees.
- Self-service terminal in the corporate eatery.
Control of time spent in the restaurant.
Option of on-site consumption, delivery to the place of work and pick-up at the showroom.
Catering management systems
Reduction of CMV, MDO and Costs - Intelligent menu - Solution in applications and TAAs - Purchasing and consumption suggestions by history, by delivery, by stock - Objective cost foreseen in contracts
ROI: Return on Investment and Cost Management
REDUCE 2.0% in the Menu, 2.0% in Purchases, 1.5% in Stock + INCREASE 1.5% in Income = AHORRE on average 7% per month
Want to know how? You can do the calculations right now!
Our history translates into numbers
Frequently Asked Questions
The prices are set by the provider, which eliminates the need for spreadsheets and the administration of many e-mails.
It can be purchased for those who are in the initial phase, who use spreadsheets or who use free or very limited software.
La table of plans and prices It has options for different types of companies, go here and check it out.
However, an alignment is necessary to understand the style and type of management. We also depend on the client's availability.
So get in touch! A good conversation leads to an excellent solution.
It is very important that the planners invest in the standardization of the recipes and the correct use of the products, due to the need to guarantee compliance with the contract (per capita, frequency of dishes and products, etc.).
In this case, TecFood by Teknisa solutions act as process automators and standardizers and, above all, offer total support to the planning team.
In addition, they can customize the indicators (KPIs) according to their needs and, as a result, make decisions based on an accurate view of scenarios and trends.
You can also avoid wasting food by producing food using, above all, the technique of programming and forecasting people.
In addition, paper consumption can be reduced for issuing daily orders, menus and recipes.
Teknisa consultants use the best practices compatible with the food service market because, since 1990, they have accumulated knowledge by serving the main players in this segment.
In this way, they can make it clear to managers which processes and paths will lead them down the path of productivity and loyalty to all their consumers.
Teknisa has a special methodology for implementing software for the management of the food it sells, as well as the processes that allow for smoother integration between all areas, be it operations, planning, purchasing and/or invoicing.
In addition, your company can count on support, webinars with experts and EAD TecFood.
The TecFood system is web-based and can be used on various mobile devices. In addition, Teknisa offers various applications integrated with TecFood to carry out tasks such as:
- Stock inventory;
- Incoming invoices;
- Indication of the number of meals that will be served;
- Food quality assessment;
- Approval of purchases with special limits for each role;
- Diet therapy management;
- Routines of: Unit and Operations Managers;
- Food safety management and the digital menu.
Teknisa's solutions are modular and configurable to work with the components needed to operate your business.
TecFood by Teknisa solutions are 100% web, in the cloud, with control, extraction and distribution of accurate and up-to-date information for all departments, all in real time.
They are proven and approved, even in critical and high-demand missions, with approximately 1,500 simultaneous users via the web.
- Generating and enforcing ancillary obligations;
- System approved in all states;
- Document entry management through fiscal consistencies;
- Integration of taxes to be levied with finance and generation of guides;
- Management and verification of all tax regimes;
- Flexibility in the parameterization and treatment of tax rules;
- To avoid reworking the SPED generation, the tax consistency reports mark and identify possible situations for each tax.
- Results/Invoicing;
- Stock days;
- Inventory adjustment value;
- Product inflation;
- Productivity, Target x Achievement;
- Financial impact;
- Stratification of results by company, region, supervisor and branch;
- Evaluation of direct costs such as raw materials, disposables and cleaning products;
- Indirect costs such as salaries, positions, taxes and fixed costs;
- Statement of Operating Results (DRO): to analyze the results of each Unit without the need to close the accounts;
- Comparisons between the planned and realized menu: to avoid waste and cost increases.
Price list of TecFood by Teknisa solutions
Choose the best plan and price for your type of business
TecFood Express
$ 200 monthly
R$ 2,500 deployment
Up to 5 units
Menu planning
Stock Management and Control
Direct and indirect cost management
Management Reports
Datasheets
Financial Management (CNAB, DDA, Cash Flow)
F input - XML import
Purchasing Routines (Scrutiny and Quotation)
Invoicing (F-e)
Income Statement
Unit indicators
TecFood Middle
$ 250 monthly
R$ 6,000 deployment
Up to 15 units
Menu planning
Stock Management and Control
Direct and indirect cost management
Management Reports
Datasheets
Financial Management (CNAB, DDA, Cash Flow)
F input - XML import
Purchasing Routines (Scrutiny and Quotation)
Invoicing (F-e)
Income Statement
Unit indicators
TecFood Premium
Value
On request
Unlimited units
All the features of the Middle and more:
Performance Indicators
Tax Management (Sped Fiscal)
Accounting Management (Chart of Accounts, DRE)
Human Capital Management
Artificial Intelligence
Applications
Selling for cash
Delivery
Take Away
Nerds
Solutions for food management in the SaaS Model
Comidas Colectivas, Comidas Transportadas, Cook Chill, Offshore, Alimentación Escolar, Catering y Servicios de Buffet, Catering Aéreo, Nutrición Hospitalaria, Centro de Producción y Procesamiento de Alimentos and Industria alimentaria.
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